Makiko Sano
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. Her previous titles include SushiSlim which won the Gourmand World Cookbook Award, Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life, Ramen, Rice, Stir-Fry and Mix & Matcha.
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By the Author
Stir-Fry
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and…
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Mix & Matcha
From Japanese chef and author of Ramen, Makiko Sano, a cute gift book of buzzy matcha recipes. Mix & Matcha is stacked with 60 delicious…
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Rice
"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE" STANLEY TUCCI "I KEPT READING AND THINKING, 'I WANT TO…
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Ramen
"Absolutely brilliant . . . get this book."-Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world: Ramen, the healthy fast-food…